Daily

Menu salad with dressing of your choice or soup of the day

MENU 1: 2 courses CHF 23.00
MENU 2:  2 courses CHF 21.00
MENU VEGI:  2 courses CHF 19.50  

 

Friday, 22.02.2019

Minute steak of beef haunch with French fries & vegetables
or
Egli fish crispy with tartare sauce & vegetables
or
Green asparagus with sauce hollandaise & boiled potatoes

Monday, 25.02.2019

Slices of beef “Stroganoff” with potato gnocchi
or
Farmer rösti with bacon & raclette cheese
or
Penne with tomato sauce & parmesan

Tuesday, 26.02.2019

Veal shoulder roast with rosemary sauce, rice & vegetables
or
“Hafechabis” traditional swiss stew with pork & potato
or
Cauliflower “Polonaise” with crumbs, egg, herbs & butter

Wednesday, 27.02.2019

Pork escalope filled with champignons, bacon, onions & curd
gravy, creamy polenta & vegetables
or
Risotto with green asparagus & shrimps
or
Potato vegetable patty with wild garlic dip & leaf lettuce garnish

Thursday, 28.02.2019

Chicken stew with creamy herb sauce, rice & vegetables
or
Beef burger with paprika & cheese, gravy, French fries & vegetables
or
Greek farmer salad with feta

Friday, 01.03.2019

Grilled salmon steak with bearnaise sauce, green asparagus & potatoes
or
Adrio with champignons sauce, pasta & vegetables
or
Fried rice with vegetables & tofu

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